Our Cake

In Guyanese culture, offering someone a slice of black cake is hospitality at its best and gifting an entire one is the epitome of love.

Our black cake originates in a South American country – Guyana – and incorporates locally made and internationally acclaimed rums.

In 2012, a special mix of dried fruit was ground and hand blended with local rums in specific measurements to create a boozy fruit meld. This “mother mix” – as we fondly refer to it – has been used over the years to mature newly incorporated batches of fruit.

As time passes, it keeps getting richer and more extraordinary. This is our secret to perfect black cake.